BBQ Portuguese Chicken
1.5 kg chicken pieces
½ C lemon juice
2 T olive oil
4 red chilies, seeded and finely chopped
1 T brown sugar
1 T sweet paprika
1 clove garlic
2 t dried oregano
1 t salt
½ C lemon juice
2 T olive oil
4 red chilies, seeded and finely chopped
1 T brown sugar
1 T sweet paprika
1 clove garlic
2 t dried oregano
1 t salt
Mix marinade and add chicken to bowl, refrigerate covered overnight. Drain chicken and reserve marinade. Cook on bbq, pouring over marinade if desired.