Chicken and Sweetcorn Soup
150g chicken breast
2 t cornflour
2 t soy sauce
1 T vegetable oil
320g canned creamed sweetcorn
2 C cold water
salt and pepper
1 t cornflour
2 T cold water
1 egg, whisked
Soy sauce
1-2 spring onions, sliced
2 t cornflour
2 t soy sauce
1 T vegetable oil
320g canned creamed sweetcorn
2 C cold water
salt and pepper
1 t cornflour
2 T cold water
1 egg, whisked
Soy sauce
1-2 spring onions, sliced
Chop chicken until finely minced, place in bowl with 2 t cornflour and soy, mix well. Heat oil in pot and seal chicken, stirring. Add corn, 2 C cold water and salt and pepper, simmer 10 mins. Combine 1 t cornflour and 2 T cold water and add to soup, stirring continually. Remove from heat and stir in egg. Add splash soy sauce and spring onion.