Cock-a-leekie Soup
4-6 large chicken thigh fillets on bone
2 L chicken stock
2-3 medium leeks, sliced
1 carrot, diced
2 celery stalks, diced
1 garlic clove
few parsley sprigs
2 bay leaves
few thyme sprigs
salt and pepper
¾ C basmati rice
1 T chopped fresh parsley
2 L chicken stock
2-3 medium leeks, sliced
1 carrot, diced
2 celery stalks, diced
1 garlic clove
few parsley sprigs
2 bay leaves
few thyme sprigs
salt and pepper
¾ C basmati rice
1 T chopped fresh parsley
Put all except rice and final parsley in pot and simmer 25 mins. Shred chicken when cool enough to handle. Add rice and parsley to pot and simmer until rice tender.