Salmon Mornay
Mum

1 can salmon (undrained)
1 cup peas
3 hard boiled eggs (sliced)
1 can corn
1 onion, chopped
1 dspn butter
600 ml milk
1 tabs plain flour
Chicken stock? Garlic?
Saut? onion, add most of the milk (keeping balance to mix with flour to thicken). Add salmon, peas, corn to casserole dish. When milk/onions nearly boiling thicken with flour. Boil for several minutes, then add to other ingredients in dish. Cook in moderate oven 30 mins.

Ask Mum to fix