Pasta Primavera with Cherry Tomato Sauce

Jade

450 g plum or cherry tomatoes
Pinch caster sugar
1 onion, finely chopped
1 T fresh rosemary, finely chopped
150 ml vegetable stock
350 g rigatoni
175 g small broccoli florets
150 g green beans
Salt and pepper

Bring to boil in large pan the tomatoes, sugar, onion, garlic, rosemary, stock, simmer low heat 15 mins, stirring occasionally, until tomatoes broken down and sauce thickened. Cook rigatoni, adding broccoli and beans 3 mins before end of cooking time. Drain pasta and vegetables and toss with sauce.