Spicy Meatballs Low Fat

250 g chicken mince
1 egg, lightly beaten
¼ t ground coriander or 1 t fresh
¼ t paprika
¼ C fresh breadcrumbs
1 small onion, chopped
Combine all ingredients and shape into small balls (approx 15). Place on greased oven trays and bake at 200°C for 15 mins or until golden brown. Serve hot with cocktail sticks. May be served with sweet chilli sauce.