Cauliflower and Potato Curry

Huey

1 tspn vegetable oil
1 tbsp cumin seeds
1 tbsp pureed fresh ginger
1 tspn turmeric
½ tspn chilli powder
a pinch of salt
4 tomatoes, diced
3 medium potatoes, cut in cubes
1 cauliflower, cut into flowerets
chopped coriander

Heat oil in a pan and gently saut? cumin seeds, ginger, turmeric, chilli powder, salt and tomatoes, continually stirring. Add potatoes and a little water. Then turn heat up a little, cover and cook for about 10 mins. Turn heat down, add cauliflower and a little water, if required. Mix well, cover and cook until cauliflower is tender. Garnish with coriander before serving