Hearty Chicken and Vegetable Soup
Oil
1 leek, thinly sliced
2 garlic cloves
1 carrot, diced
2 sticks celery, diced
2 zucchini, diced
1 swede or turnip, diced
1 ¼ C dry soup mix, rinsed
8 C chicken stock
1 C cold water
500 - 900g chicken
Salt and pepper
1 leek, thinly sliced
2 garlic cloves
1 carrot, diced
2 sticks celery, diced
2 zucchini, diced
1 swede or turnip, diced
1 ¼ C dry soup mix, rinsed
8 C chicken stock
1 C cold water
500 - 900g chicken
Salt and pepper
Heat oil and cook leek and garlic 2 mins. Add carrot, celery, zucchini, swede/turnip 2 mins. Stir in soup mix, stock, chicken, water. Bring to boil, reduce heat and simmer partially covered 1 hour, until soup mix and vegetables tender. Remove chicken and shred, return to soup. Season.