Tomto, Lentil and Vegetable Soup
1 large chopped onion
1 t crushed garlic
2 large chopped carrots
2 sticks diced celery
1 large potato diced
1 ¼ cups rinsed brown or brown/green lentils
1 ½ litres vegetable stock
3 bay leaves
salt and pepper
2 x 415g cans chopped tomatoes
1 x 410g cans tomato puree
1 t crushed garlic
2 large chopped carrots
2 sticks diced celery
1 large potato diced
1 ¼ cups rinsed brown or brown/green lentils
1 ½ litres vegetable stock
3 bay leaves
salt and pepper
2 x 415g cans chopped tomatoes
1 x 410g cans tomato puree
Fry onion and garlic, then add other ingredients. Cover with water and bring to the boil. Simmer for 2-3 hours.