Honey Oats Bars

1 cup rolled oats
1 ½ cups sultanas
½ cup wholemeal SR flour
½ cup raw sugar
½ cup coconut
2 ½ tabs melted butter
1 tabs honey




Preheat oven 160C.  Combine oats, sultanas, sifted flour, sugar and coconut in a basin.  Combine the melted butter and honey.  Add to the dry ingredients and mix until the ingredients cling together. Press evenly over the base of a well greased 28cm x 18cm lamington tin.  Bake for 15 mins or until golden brown.  Cut into bars while hot.  Remove from tin when cool.