9 granny smith apples
1 tin blueberries
1 C flour
1 C brown sugar
100g butter, melted
raw slivered almonds

Preheat overn 180c.  Peel, chop and cook apple (e.g. steam in 1 T water).  Make crumble by mixing flour and sugar then slowly adding melted butter.  Place blueberries on bottom of dish, then spread over apples, then crumble and almonds.  Bake ~20 mins.