600g borlotti beans

1 potato

60ml olive oil

1 onion, chopped

1 carrot, chopped

1 celery, chopped

150g pancetta/bacon, chopped

1 garlic clove

400g can tomatoes

200g pasta (tubetti, orecchiette, penne)

Cook potato and mash.  Heat oil and cook onion, carrot, celery, bacon, garlic 10 mins.  Add beans, tomato, potato and some water, bring to boil then simmer 15 mins until thick.  Cook pasta, add to soup 1 min.  Cover and stand 5 mins then serve.