Jamaican Chicken

8 chicken thighs
1/3 C vegetable oil
1/3 C lime juice
2 cloves garlic
1 T honey
1 t mixed dried herbs
1 t sweet paprika
½ t chilli powder
½ t ground allspice

Combine chicken with remaining ingredients in large bowl, cover and refrigerate 10 mins. Drain chicken, reserve marinade. Grill/bbq until browned and cooked. Bring marinade to boil in saucepan, simmer uncovered 2 mins, drizzle over chicken.